Frank Fencil is an award-winning journalist with more than two decades' experience. He has uncovered government corruption, toppled dirty police forces and covered two foreign wars as an international correspondent. He chose to return to his native Spring Hill in hopes of giving his hometown the quality watchdog journalism it deserves.
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by Frank Fencil · Published May 24, 2014 · Last modified May 25, 2014
Meet Fancy Ketchup, the dog who survived 30 hours in a freezer on pizza rolls and ice cream with only minor freezer burn
by Sandy Yolker · Published May 27, 2014 · Last modified May 28, 2014
by Frank Fencil · Published June 10, 2014